Serving Size: 4

6 tablespoons amaretto
4 eggs – well beaten
1/2 cup milk
12 slices french bread
amaretto butter (see recipe)
amaretto syrup (see recipe)

Cooking Directions:

In shallow bowl mix all ingredients except bread. Soak bread in
mixture. In large skillet, melt some butter. Drain bread. Cook in butter
until both sides are golden brown. Serve immediately with Amaretto butter
and Amaretto Syrup. NOTE: For a change, try Irish Cream instead of