Serving Size: 8

8 slices bread
12 ounces evaporated skim milk
4 eggs
1/4 cup brown sugar
1 teaspoon vanilla extract
3/4 teaspoon ground cinnamon

Cooking Directions:

Lightly coat 9″x13″x2″ pan with non-stick vegetable spray. Arrange bread
slices in bottom of pan. Combine all remaining ingredients and mix well,
using whisk or egg beater. Pour mixture evenly over bread. Cover tightly
and refrigerate several hours or overnight. To bake, preheat oven to 350.
Remove bread from refrigerator and spray lightly with non-stick vegetable
spray. Bake 30-35 minutes, until lightly browned. Serve with hot maple
syrup, powdered sugar, and cinnamon. Sylvia’s notes: this worked fine,
came out reasonably crisp on the outside and reasonably soggy on the
inside. Definitely a fine lower-fat alternative to the traditional fried
french toast.