Serving Size: 1
1 1/3 cups milk
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup banana
1 1/2 cups bran chex cereal
1 cup all purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
In blender, process milk, eggs, oil, vanilla, and banana just to mix.
Add bran cereal, process. Add remaining ingredients. Process to combine.
Scrape sides of container. Let stand 5 minutes. Stir. Bake on preheated,
lightly greased griddle over medium heat. Pour out enough batter to form
3″ to 4″ pancakes. Cook until edges are set. Turn. Cook until browned.
Repeat with remaining batter. Refrigerate or freeze leftover pancakes with
two squares of waxed paper between each. Reheat in toaster. Sallies
comment:- I add a little more banana than this calls for.