Serving Size: 4

1 pound beef — tenderloin
1 teaspoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger
1/4 teaspoon cumin
1 cup onion — slivered
3/4 cup green bell pepper-(2 1/2″ x
3/4 cup yellow ” ” (2 1/2 in. x
1 cup red bell pepper
1 cup red bell pepper
2 tablespoon white wine vinegar direction

Cooking Directions:

DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4
inch slices. Heat oil in a large non-stick skillet over high heat until
hot. Add pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or
until pork is done. Remove pork mixture from skillet; set aside and keep
warm. Place skillet over medium-high heat; add onion and bell peppers, and
stir fry 5 minutes. Return pork mixture to skillet; add vinegar, and cook
1 minute. Yield: 4 servings. About 166 calories per 1 cup serving. My
family absolutely loves this. *I changed this from pork to beef in
recipe and ingredient list. FROM: CATHERINE LESLIE (RSFH58B)