Serving Size: 24

1 1/4 cups sifted flour
3/4 teaspoon salt
2 teaspoons sugar
3 teaspoons baking powder
2 egg yolks – well beaten
1 3/4 cups milk
1 cup post’s bran flakes
1 tablespoon butter – melted
2 egg whites – stiffly beaten

Cooking Directions:

Sift flour once, measure, add salt, sugar, and baking powder, and sift

Combine egg yolks and milk. Add to flour gradually, stirring only until

Add Post’s Bran Flakes and butter.

Fold in egg whites.

Bakes on hot, well-greased griddle.

Serve hot with Log Cabin Syrup.

Makes 24 cakes.