Serving Size: 4

1/2 oil
2 chicken breasts
1 tablespoon sherry
1 tablespoon light soy sauce
1 tablespoon corn starch
1 can bamboo shoots — dice
2 tablespoon hoison sauce
1/2 teaspoon red pepper — crushed
1 tablespoon scallion — chop
1 teaspoon ginger; fresh — grate

Cooking Directions:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate
chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken
cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo
shoots, hoisin sauce, scallion, ginger and crushed red peppers. Stir well,
then add chicken and serve.