Serving Size: 4

2 Cups Flour – sifted
2 1/4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1 Tablespoon Sugar
1 1/2 Cups Milk
2 Egg Yolks – well beaten
2 Tablespoons Butter – melted
2 Egg Whites – stiffly beaten

Cooking Directions:

Sift flour once, measure, add baking powder, salt, and sugar, and sift
together twice.

Combine milk, egg yolks, and butter; add to flour.

Fold in egg whites.

Bake on hot waffle iron.

Serve hot with Log Cabin Syrup.

Makes six 4-section waffles.