Serving Size: 1

Ingredients:
1 Cup rice
2 Fresh tomatoes
3 cups chicken broth
2 tablespoons cooking oil
Garlic salt
Salt
Pepper
1/2 onion — chopped
Water

Cooking Directions:

Brown rice in skillet.

Add tomatoes and onion.

When rice is slightly brown, add water and stand back (rice will pop and
become fluffy).

Turn down heat.

Add chicken broth and simmer covered until done.

Possum Kingdom Lake Cookbook