Serving Size: 4

lettuce — bite size pcs=2c
3 tablespoon oil
1/2 pound spinach — bite size pcs
1 1/4 pound chick br,bonls,skinls — 1″cube
11 ounce mandarin oranges — drained
3 tablespoon scallions — chpd
3 tablespoon soy sauce
garlic clove — minced
1 tablespoon honey
1/4 cup cashews
1/4 teaspoon ground ginger

Cooking Directions:

Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and
oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water.
Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry
until cooked, 5 mins. Add scallions and garlic, cook 1 min. Add sauce and
cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges,
toss. Sprinkle with cashews. Converted by MMCONV vers. 1.00