Serving Size: 4

3 tablespoons soy sauce
1/2 tablespoon lime peel — grated
1 tablespoon lime juice
1/2 tablespoon hot pepper sauce
4 chicken breasts without skin —
1/3 cup vegetable oil
4 cups lettuce — shredded

Cooking Directions:

Combine soy sauce lime peel, juice, pepper sauce. Pour 2 Tbl over chicken
in a large plastic bag. Press air out of bag; close top securely; turn bag
over to coat. Refrigerate 30 minutes; turn bag over occasionally.
Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
Line platter with lettuce. Remove chicken from marinade and broil 7
minutes or each side; Arrange over lettuce. Serve with remaining dressing.