Serving Size: 8

1/4 ounce agar agar
2/3 cup sugar
2 cup warm water
1/4 cup evaporated milk
4 cup water
marachino cherries
1 lg. mango

Cooking Directions:

Soak agar stick in a med. bowl with 2 c. warm water 30 minutes. Transfer
agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a boil
over med. heat and cook until agar agar is completely dissolved. Peel
mango and chop into sm. pieces. Remove saucepan from heat and add sugar,
milk and chopped mango. Stir until sugar is totally dissolved. Pour into a
12×8 cake pan. Let stand until cool. Refrig. until pudding is firm, about
15 min. Cut into diamond shapes. Garnish with maraschino cherries. Serve
chilled. Makes 6-8 servings. VARIATION: Mandarin Orange Pudding:
Substitute 1 segmented peeled mandarin orange for the mango pieces. LISA