Serving Size: 4

1 pound scallops — rinsed/ drained)
1 tablespoon cornstarch
1 tablespoon soy sauce
sesame oil — drops
6 tablespoon cooking oil
1/2 teaspoon garlic — fresh minced
5 ginger — slices
1/2 pound snow peas — fresh
1 carrot — thinly sliced
1/4 teaspoon salt
1/4 cup water
2 green onions — 2″ pieces

Cooking Directions:

Scallops with snow Peas (from”The Stephen Yam Seafood Wokbook) 1. Combine
cornstarch, soy and sesame oil, stir well and set aside 2. Heat wok with
1/2 the oil when the smoke begins to rise, add garlic and ginger stir fry
30 sec,add snow peas, car- rots salt and water, stir fry for 3 min remove
to a platter 3. Heat remaining oil, stir fry green onion for 30 sec then
add scallops stir fry constantly for 4 min 4. Return snow pea mixture and
sauce, Bring to a boil Serve at once Enjoy Jane FROM: JANE HARRIS