Serving Size: 4

10 chicken thighs
3 tablespoon light soy sauce
2 tablespoon dry sherry
1/2 teaspoon fresh ginger — grated
3 tablespoon cornstarch
4 tablespoon raw sesame seeds
peanut oil — deep frying

Cooking Directions:

Cut the chicken thighs in half across the bone. Marinate them in the soy
sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 Hr.
Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly
browned. You can try substituting beef for the chicken. FROM: DIMAS