Serving Size: 8
1 Cup milk
2 tablespoons vanilla extract
1/2 cup sugar
3 tablespoons all-purpose flour
3 Eggs – divided
2 tablespoons melted butter
Orange sauce – (see recipe)
Scald milk and vanilla. Set aside.
Combine sugar, flour, and egg yolks. Stir in milk mixture. Cook over
medium heat, stirring constantly, until mixture comes to a boil. Cook a
few seconds; remove from heat.
Beat egg whites until stiff; fold gently into egg yolk mixture.
Place about 3 Tbsp. batter on each crepe; roll crepes loosely over
Place on cookie sheet; brush crepes with melted butter.
Bake at 350 degrees for 20 to 25 minutes.
Arrange crepes on platter; serve immediately with Orange sauce.
Mrs. A. Corbett Alexander, Swannanoa, North Carolina
Possum Kingdom Lake Cookbook