Serving Size: 1
1 cup sifted flour
3/4 teaspoon baking powder
1/8 teaspoon soda
1/2 teaspoon salt
1/2 tablespoon sugar
1 cup buttermilk – or thick sour milk
1 Egg – well beaten
1 tablespoon butter – melted
Sift flour once, measure, add baking powder, soda, salt and sugar, and
Combine milk and egg and add to flour. Stir only until smooth.
Bake on hot, well-greased griddle.
Serve hot with Log Cabin Syrup.
Makes 12 to 15 cakes.
Possum Kingdom Lake Cookbook