Serving Size: 4

Ingredients:
1 pound beef top round steak — cut
2 tablespoon cornstarch
1 ” thick
4 teaspoon soy sauce
1 tablespoon vegetable oil
1 teaspoon finely minced fresh ginger
10 milliliter garlic — minced
root
1 cup single strength beef broth
1 lg red bell pepper — cut into

Cooking Directions: